Woman standing in field with a big basket of vegetables.

Want to Save the Planet? Eat Better Food

Part of: In Pursuit of Knowledge - Winter

Course description

Agriculture is the world’s single largest driver of climate change and the sector most affected by it. Agricultural irrigation has doubled in the past 50 years and now consumes greater than 70 per cent of global freshwater withdrawals while synthetic fertilizer use increased 500 per cent. The work of UVic’s Ecogastronomy Research Group (ERG) makes the case that the most robust path to environmental health and a sustainable food future depends on producing higher-quality food. In this course, you will learn that sustainability is not achieved by living with less; it is achieved by living better.  

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Info you should know:

Continuing Studies statement on use of educational technology

This course will require the use of Zoom and may use other education technology such as internet-based applications, cloud services, or social media. In order to complete this course you will be required to either consent to the disclosure of your personal information outside of Canada to enable use of these technologies, or work with the Division of Continuing Studies to explore other privacy protective options (such as using an alias or nickname).