World map creatively formed from fresh vegetables, fruits, and herbs including tomatoes, leafy greens, carrots, and citrus, illustrating global food systems, sustainable agriculture, environmental connections, and plant-based nutrition across continents.

Food, Environment and Resilience

COURSE

Course description

What we eat has profound impacts on the planet—and the planet, in turn, shapes what we can eat.

This course explores the deep connections between food and environment, from climate change and biodiversity to fisheries, forests, and farms.

Through case studies, discussion, and critical reflection, students will gain insight into the ecological footprint of their meals and discover practical ways to make more sustainable food choices.

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Fees

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Info you should know:

Continuing Studies statement on use of educational technology

This course will require the use of Zoom and may use other education technology such as internet-based applications, cloud services, or social media. In order to complete this course you will be required to either consent to the disclosure of your personal information outside of Canada to enable use of these technologies, or work with the Division of Continuing Studies to explore other privacy protective options (such as using an alias or nickname).

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