Close-up of a pile of fresh clams with varied shells in shades of gray, brown, and cream, representing traditional clam gardens and coastal food heritage.

From Clam Gardens to Craft Beer: Vancouver Island Food Histories and Futures

COURSE

Course description

Vancouver Island has a unique food culture shaped by Indigenous traditions, settler histories, and today’s vibrant local food movement.

This course traces the story of food on the Island, from clam gardens and camas fields to salmon canneries, cideries, and craft breweries.

Explore how geography, history, and culture intersect in what we grow, harvest, and eat—and discover the role of food in shaping community, identity, and sustainability on the Island.

Students will leave with a deeper understanding of how local food culture reflects both resilience and transformation.

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Info you should know:

Continuing Studies statement on use of educational technology

This course will require the use of Zoom and may use other education technology such as internet-based applications, cloud services, or social media. In order to complete this course you will be required to either consent to the disclosure of your personal information outside of Canada to enable use of these technologies, or work with the Division of Continuing Studies to explore other privacy protective options (such as using an alias or nickname).